To find the freshest eggs at the supermarket, you can decode the numbers on the carton. The number we’re looking for is the three digit number (circled in red below). This is the ordinal date (the day of the year) the eggs were packaged (so 1 is January 1, 2 is January 2, etc.) Assuming the eggs were all handled the same way, I think you can assume that eggs packaged more recently are fresher.
Interestingly, the “use by” by date (the month/day indicated on the carton) seems less reliable. These two cartons in my refrigerator have the same packing date yet the “use by” dates are more than a week apart. In my local grocery store, I’ve seen packaging dates more than three weeks apart on the shelf. While the eggs are probably all safe to eat, I’m confident there’s a big drop in quality between these eggs. (I look for how thick/runny the whites are.)
In case you’re curious, the Pxxxx number is the plant where the eggs were packed.
Most kids like making and decorating Christmas cookies. Michael (11) decided he would create an army of snowman cookies instead.
As he was stamping them out, he kept calling, “Rise my minions!”
Once they were baked, he decorated them in red sugar and dubbed them his “Red Snow Corps”. He seems innocent enough in the photo below, but it’s like having our own little Calvin.
Michelle and I went with our friend Meng to Katsu Burger this week. Like it’s name implies, this little restaurant in the south part of Seattle (Georgetown) serves a unique katsu sandwich on hamburger buns. If you’re not familiar, katsu is a Japanese dish: pork cutlets in panko coating, deep fried.
They have a bunch of different sandwiches including beef burgers and chicken burgers; they even have a ridiculous “Mt. Fuji” burger with a katsu patty, a beef patty, a chicken breast, ham, bacon, and three types of cheese. I passed on that heart-attack-in-a-bun and had a spicy curry katsu burger. Meng had a katsu burger with bacon (my next trip...) We added fries (mine with curry powder, Michelle’s with nori) and a green tea milkshake.
It was really an insanely great meal. I’ve had katsu in famous places across Tokyo, but the katsu at Katsu Burger is among the best I’ve ever had. The burger was crazy good as was the shake. The fries were decent too (they could have been crispier to my liking.)
We waited a while for our burgers (definitely worth the wait), and it looked like you could wind up waiting for a table too. The only real bummer is that Katsu Burger is only open on weekdays.
6538 Fourth Ave. S., Seattle
[Update 12/23/2011: We went back today and learned that after the New Year (2012) they will be open Saturdays 11-4!! Wahoo! Also, I learned their panko coated, deep fried hamburgers are silly good too.]
The kids have recently discovered that Michelle's car audio system will read text messages out loud. As you might guess, this has become a source of some amusement.
Andrew (14) has contented himself to making the car say funny things like "blarg" or having it repeat the prompts, but with errors, so it sounds like the car has a problem.
Michael (11), as usual, is more devious. When he sent "LOL" to the car, it said the expanded version "laughing out loud". Without missing a beat, he sent "WTF".
Fortunately, the engineers at Volkswagen had the foresight to handle this case gracefully...
The boys chose their own Halloween costumes this year. I thought their choices were pretty good illustrations of their differences. Andrew (14) chose to be a Dalton Academy Warbler from the TV show Glee. (This is a singing group from an all-boys' school.) Michael (11) chose to be an elite soldier from some unspecified armed service. Both were very pleased with their costumes.
Incidentally, Michelle made Andrew's jacket (and one for me...). I thought it turned out really well, better than other jackets I've seen on the net. I found the Dalton Academy patch on Etsy (I've also seen people selling them on eBay). The red piping was seam tape ironed on with heat activated tape (I can't remember what you call it, but you can find it in fabric stores.)
Last weekend, Andrew (14) and I (much older than 14) bought tickets for The Intergalactic Nemesis, self-described as a "live-action graphic novel". It turned out to be a super-fun performance combining a 1930's-style comic book projected onto a large screen with a old-style radio show performed live in front of the screen by three actors, a Foley (sound effects) artist, and a keyboard player. The evening was even nicer since they performed in the Neptune Theater, an lovely old theater near the University of Washington (Andrew was at least as impressed by the Neptune as the show).
The story was fine and the comic book art OK, but the live performance was really the show for me. The three actors did all of the many voices and were physically into it as well; it was super fun just watching them. The Foley artist was really fun to watch too, just seeing how he created all of the sounds from different things, some purpose-built (like a mini-door and frame for open/close door sounds) and some just ordinary things (like a locomotive engine sound made by shaking a box of macaroni and cheese).
This Austin-based group is touring the country. Unfortunately, they only had one night in Seattle (their first stop), but if you're in Fort Worth, Lawrence, Madison, Chicago, Minneapolis, or one of the other cities they're playing, I really recommend going to see them.
(Interestingly, the "book 2" of the project is a Kickstarter project.)
Andrew taking the mike after the show
Of course, it's ridiculous to think you can understand China, the history, culture, and economy in even ten years, but this video does a pretty good job in ten minutes (with lots of gross generalizations, etc...)
How can one recipe have so many of my favorite things in it? Bacon with bourbon, caramel, and apples? Awesome. It's probably too much to ask (and too gross) to add raw oysters, ramen, and jiaozi. Roasted nuts, however... I'll have to try this out.
8 Granny Smith apples
8 wooden sticks
1 (16 ounce) package brown sugar
2/3 cup dark corn syrup
3/4 cup water
1 tablespoon Bacon Salt
2 tablespoons bourbon whiskey
Insert wooden sticks 3/4 of the way into the stem end of each apple. Place apples on a cookie sheet covered with lightly greased aluminum foil.
Combine sugar, corn syrup and water in a large saucepan and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer until thermometer registers 290 degrees F (143 degrees C). Remove from the heat and stir in the bourbon if desired.
Keep the saucepan over low heat to keep the caramel liquid for dipping the apples. Stir the Bacon Salt into the caramel. Working quickly, carefully dip apples in the caramel. Place apples on the greased aluminum foil until coating has cooled and hardened.
This is a funny example illustrating why the tones (rising/falling pitches) in Chinese are so important.
These two example sentences are pronounced the same way, as you can see from the Pinyin (English pronunciation guide), but the tones are different.
The first sentence says, "Miss, how much does it cost for a bowl of dumplings?"
The second sentence says, "Miss, how much does it cost to sleep [together] for a night?"
Very different meanings...
With the untimely passing of Steve Jobs this week, like many people, I reflected on how I've been impacted by his contributions. I never met Steve or even saw him in person, but Apple and Steve Jobs definitely played a big role in my life.
My first programming class was summer school after 7th grade (1981?). We had Apple II computers with black-and-white 9" monitors and 110 baud teletype terminals connected to MECC (Minnesota Educational Computing Consortium). The Apples would overheat, so we'd have to open them up and fan them with their lids, but I didn't care. They were pretty magical. Over the next few summers, I improved my Applesoft BASIC programming and learned 6502 Assembly. (I didn't realize the Applesoft BASIC came from Microsoft and was an amalgamation of the two names.)
We eventually bought an Apple II+ with 48K of RAM, two floppy drives, an Amdek color monitor, and an Epson dot matrix printer. (This was in addition to the TRS-80 Model III we had first; we were definitely the first house of anyone I knew with two computers at home.) My friends and I pirated a lot of software (LockSmith is your friend) and played a lot of games like Loderunner, Choplifter, Castle Wolfenstein, and especially Wizardry.
I moved on to teaching Apple programming at home for $25 for five one hour lessons (maybe it was five two hour lesson); this was big money at the time since I was in ninth grade or something. I also wrote an Apple II database program for my school district to keep track of all of the padlock combinations for the lockers; as a result, I could open pretty much any lock in our school district. I got paid in stacks of floppy disks for this. I also got to borrow the first hard drive I ever saw -- a VCR-sized 5MB Winchester (I think); it was partitioned as something like two hundred floppy drives since the OS couldn't support big volumes.
At Stanford, I was a diehard Mac guy, with my Mac Plus with two 800K floppy drives (I eventually upgraded to a Mac SE with a 40MB aftermarket hard drive -- hot stuff.) I also worked at MicroDisc, the computer department of the Stanford Bookstore. At the time, we were the largest Apple reseller in the world. Senior year, I would borrow the new Mac Portable from the store on weekends. I would work on my programming projects at Denny's, drinking their bottomless coffee for hours. Most people hadn't seen a portable computer before, so I was definitely a trendsetter for the now-ubiquitous laptop-in-coffee shop scene.
I took this Mac experience to my first job Microsoft where I worked on Works for Macintosh 3.0 and 4.0. (I think my name is on one of the mailing labels on the box shot to the right.) I had a nice Mac IIci on my desk, but our developers had the screaming-fast (then) Mac IIfx machines. (I remember being amazed that the MacIIfx basically had two Apple IIs inside just to monitor the ADB ports. We'd come a long way...)
My team also ran the Mac lab where we got to see all of the new Mac hardware before they released. Back then, we had a lot of Macs around Microsoft. Every printer room had Apple Laserwriters as well as HP printers, and a lot of people used Word and Excel for Mac instead of on Windows 3.0 since the Mac versions were better.
Of course, even when I wasn't working directly on Apple products, Apple affected me a great deal. There's no question in my mind that Apple helped make Microsoft better by providing a great competitor. They had (and have) a different approach to making products that we envied, even when they weren't making as much money as we were (things have changed).
So, thanks, Steve, for all you've done for me and my life over the last thirty years. RIP.
All views on this site are mine and do not necessarily reflect the opinion of my employer, family, or any known acquaintances. Besides, who would want to take credit for my looney ideas...