February 12, 2008

Food from the Homeland

Categories: Food and Drink Kids

I think it's important as a parent to keep your children connected with their heritage. Food, clearly, has tons of cultural and ritual meaning, so it's an important tradition to pass down.

With this in mind, this weekend, I introduced the kids to Marshmallow Fluff, a staple food in the Midwest (I grew up in Minnesota.) For those of you unfamiliar with this gooey concoction, Wikipedia describes it as a "very sweet, spreadable, marshmallow-like confection".

Andrew (10), who loves marshmallows, hated the Fluff. I think it kind of grossed him out, like many traditional foods do. I'm sure he'll develop a taste for it as he grows up. He'll thank me for it when he's older.

Michael (7) discovered the magical combination of peanut butter and fluff (well, soynut butter in his case since he's allergic to peanuts). While he didn't love the fluffernuter sandwich I sent him to school with, he does love dipping granola bites into the mixture. Kids these days.

It's tough being a responsible parent, but I keep trying. I will probably introduce them to hotdish or Western Dressing next.

Posted by Tony at February 12, 2008 7:34 AM | TrackBack

1 Comment

Let the wife just point out that this is happening without my supervision while I am in Europe on business. I most certainly did not grow up with Marshmallow Fluff, nor is it a staple in my pantry.

Next, I guess the husband will bring in the dancing girls.

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