August 11, 2006
I love bacon. I mean I really love it. Good American bacon - the crunchy kind, not that flabby stuff you get in other countries. At the risk of offending entire religions and regions, I think much of the unrest in the world is because too many people don't know the joy of bacon. Almost no one who has tasted bacon would willingly blow themselves up or start shooting at someone else. Bacon is worth living for.
But, it can be a real challenge to cook bacon well. Frying it is a mess. Microwaving has inconsistent results. Plus, neither scales well to the large amounts of bacon needed for a big brunch (or just me on a Sunday morning.) The secret is to bake the bacon in the oven.
Result: piles of perfectly cooked bacon for your dining pleasure.
Here are the cool bits about this recipe:
I've read a variation of this recipe that recommends putting a wire rack in the cookie sheet to keep the bacon out of the fat. I tried it. The results aren't any better, the bacon sticks to the rack, and the rack is a mess to clean up. Stick to the simple solution above.
While I'm at it, I'll put in a plug for Niman Ranch bacon. This is the real deal. Thick cut, smoky, and meaty, this stuff is made from happy, pesticide-free, free range pigs that lead productive, satisfying lives and died in the prime of their tastiness for you and me. Oh man, this stuff is good as is everything from Niman Ranch. Go get some today (Trader Joe's carries the stuff as do other good stores.)
Mmm, salty, rich, crunchy, and meaty. What's not to love?Posted by Tony at August 11, 2006 8:39 PM | TrackBack