October 16, 2005
Although I was warned before I went to Malaysia about the local "delicacy" called durian, I was drawn like moth to flame. My travel mantra is to always try to local foods, so durian was a must, even though durian is famous for its stench (enough to get the fruit banned from local hotels) and strong taste.
That said, I knew it would be a bit daunting, so I tried what I thought would be a safer form -- durian cheesecake. It tasted like liver and onion cheesecake. The taste was oddly strong and not at all what I expected. A second bit confirmed the overwhelming flavor. That was enough for me. The durian burps later that evening were rueful reminders of my experiment gone bad.
I can almost see how durian would be an acquired taste like strong cheese. There was something complex about the flavor, but I don't think I'll be working too hard to pick up a taste for durian.Posted by Tony at October 16, 2005 10:04 AM | TrackBack