For Christmas Eve dinner this year, I served the 2003 Les Pavot from Peter Michael Winery. Like everything I've had from them, this Bordeaux blend was fantastic. Full bodied with rich berries, it was a hit with everyone, especially after it opened up a bit.
I don't tend to buy a lot of wine by the case or half-case because we don't have a lot of space for wine, but whenever the offer goes out to their mailing list, I buy a bunch. Great stuff.