Revuelto de Erizo con
Caviar de Trucha y Polvo de
Chorizo
sea urchin and trout roe lightly scrambled
with aracana egg
accented with chorizo powder
Bodegas Primicia
Gran Diezmo Crianza de Mazuelo 1999
Vieiras y Begi Hundi Sobre Sopa
de Cebolla al Idiazabal
sautéed sea scallop and squid
over onion soup with sheep’s milk cheese
Ostatu Crianza 2000
Taco de Bonito con Salsa de Marmitako
y Graseado Amargo de Langostino de
cantabric bonito with a sauce of potatoes and
peppers
and a glaze of king prawns of
Remelluri
2000
Venado al Estilo Ossasu
wild venison loin encrusted with walnuts and
porcini
with foie gras and truffled potatoes
Campillo Crianza 1998
Pimientos
Sobre la Salsa de sus
Vegetales y Arrope
piquillo peppers filled with a ragout of one month
old milk fed lamb
Lanzaga 2000
Combinación de Fresas y Rhuibarbo
strawberry-rhubarb
soup
with a chamomile infused goat’s milk gelatine
-
rhubarb-cava sorbet with strawberry compote
El Grifo Malvasia 2001