December 21, 2011
Michelle and I went with our friend Meng to Katsu Burger this week. Like it’s name implies, this little restaurant in the south part of Seattle (Georgetown) serves a unique katsu sandwich on hamburger buns. If you’re not familiar, katsu is a Japanese dish: pork cutlets in panko coating, deep fried.
They have a bunch of different sandwiches including beef burgers and chicken burgers; they even have a ridiculous “Mt. Fuji” burger with a katsu patty, a beef patty, a chicken breast, ham, bacon, and three types of cheese. I passed on that heart-attack-in-a-bun and had a spicy curry katsu burger. Meng had a katsu burger with bacon (my next trip...) We added fries (mine with curry powder, Michelle’s with nori) and a green tea milkshake.
It was really an insanely great meal. I’ve had katsu in famous places across Tokyo, but the katsu at Katsu Burger is among the best I’ve ever had. The burger was crazy good as was the shake. The fries were decent too (they could have been crispier to my liking.)
We waited a while for our burgers (definitely worth the wait), and it looked like you could wind up waiting for a table too. The only real bummer is that Katsu Burger is only open on weekdays.
6538 Fourth Ave. S., Seattle
[Update 12/23/2011: We went back today and learned that after the New Year (2012) they will be open Saturdays 11-4!! Wahoo! Also, I learned their panko coated, deep fried hamburgers are silly good too.]Posted by Tony at December 21, 2011 2:38 PM | TrackBack