In addition to my tours of Golkonda Fort and both the old and new parts of Hyderabad, obviously, I ate a lot while I was in India. I don't have any photos of the meals (bad foodie), but I thought I'd share a few thoughts and observations.
I've always loved Indian food; I will reliably eat Indian food like a starving dog and continue to eat until I am beyond painfully full. I simply have no self-control around the stuff. Even though I really only ate in the hotel and in the Microsoft cafeteria (due to some risk of civil unrest around the Ayodha ruling), it should be no surprise that the Indian food in India was better than any I've had outside of India (including amazing Indian meals I've had in London and Singapore.) The flavors were just deeper and more complex than those I've had before.
Hyderabad is known for it's biryanis -- a rice dish typically made with goat meat in Hyderabad. Even the chicken version in the Microsoft cafeteria was spicy and ridiculously tasty -- a far cry from the biryanis I've had before. I also gorged on masala dosas and spicy lentil stew for breakfast; not my typical breakfast fare to be sure, but I think it would be if I had a source of dosas near home. The other curries, dals, breads, and tandoori roasted meats I had were stunningly good as well. (My mouth is watering as I write this...)
The only meal I had in a restaurant outside my hotel and the Microsoft cafeteria was actually a Chinese meal! As it turns out, the Indians are crazy about Chinese food (or their take on it); it's apparently the most popular cuisine in India outside of Indian food (there is even have an Indian Chinese restaurant in Redmond, WA but apparently it's not very good.) I saw Chinese restaurant signs all over Hyderabad, even in the less affluent parts of town.
The Indians have adapted Chinese cooking to their tastes and ingredients. My friend Saurabh took me to a very upscale place in the Taj Hotel; it looked pretty authentically Chinese and the menu looked relatively familiar as well. That's where the similarity stopped though.
The appetizer was sort of like french fries in a chili sauce. It tasted very good, but the flavors were a mix of Chinese and Indian tastes (and french fried potatoes don't factor into Chinese cuisine much). For our mains, we had two of the more popular dishes: "Manchurian gravy" and chow mein. The Manchurian gravy was a brown sauce with deep fried cauliflower balls; it was sweet and soy saucy with chilis and garlic. Pretty tasty. The chow mein was like other Chinese fried noodles, although there was something a little different about it as well.
For dessert, we had a classic Indian-Chinese dish. It was deep-fried wonton skins cut into wide noodles soaked with honey and served with vanilla ice cream. Of course, it was delicious, although I'm quite sure no Chinese emperor ever had this delight.
Wikipedia has a whole article on Indian-Chinese food. Fascinating! Who knew?
I really wish I had more time in India to try even more dishes. Next time...