Our friend Barbi took the whole family and our mutual friend Kellie out crabbing this weekend on her little speed boat. We put the boat in at Camano Island State Park and motored up the west side of the island on a lovely afternoon. We picked (somewhat arbitrarily) a spot to test our luck. We assembled the two traps, baited them with chicken legs, and then tossed them into the water, hoping to lure a few of the yummy Dungeness crabs in.

After an hour or so of waiting (which we filled with a great picnic lunch Michelle prepared, some fishing, and some lazy conversation), we went back to our buoys and pulled up the traps.

We had a pretty lucky day -- crabs in each trap! We pulled out the keepers (at least 6.25 inches across and male) and reset the traps. We did this a few times (with the intervals between checking going down over time...) We wound up taking nine crabs and a bucket of seawater back to the beach with us.

Here's Andrew helping tie down the traps on the foredeck.

We pulled the boat out, cleaned the crabs on the beach, and then cooked them right there at the park in the seawater. Seven minutes later, they came out of the water perfectly done.

We scarfed down crab after crab, pausing only long enough to wash them down with cold beer. It was gluttonous and luxurious is a way that no five-star meal could ever be. I've never tasted a sweeter, more delicious crab (or three) in my entire life. Here's Barbi happily slurping her crab down as she chucks the shells into the tall grass.

The boys ate a little crab too, but they were happiest building driftwood shelters on the beach and enjoying their ice cream bars. Something for everyone I guess.

It was really one of the most memorable meals of my life (and I've had a lot of fantastic meals as you probably know...) I love Washington and our generous friends!