I can't believe I missed it. Saturday was International Bacon Day. This important holiday is the Saturday before Labor Day (August 30 this year). I'll have to make up for my omission with a double-serving of bacon. (Which of course, is impossible since the serving size of bacon is whatever is in front of you.)
(Flag courtesy of YesButNoButYes.)
Alexa Halford Reply
Happy belated Bacon day to you as well. Nice blog by the way.
Alexa
Cody Reply
Two things to try and add to your bacon collection
http://aht.seriouseats.com/archives/2008/10/the-bacon-hamburger-fatty-melt-a-bacon-burger-with-two-baconstuffed-grilled-cheese-sandwiches-as-bun.html
And
http://www.bodaciousgirlblog.com/2008/10/because-bacon-brie-make-even-t.html
just a thought. :-D
David King Reply
We are running a Pork oriented story about Guy Fieri, which you might be able to use.
Here is a description of the story
Celebrity chef and grilling guru Guy Fieri crowned Kristina Vanni of North Hollywood, Calif., the National Pork Boards Next Pork Personality after a live tong-to-tong grilling showdown at the Food Network New York City Wine & Food Festival.
Vanni walked away with the $5,000 grand prize for her PORK-tastic performance demonstrating her original Spicy Asian Pork Tenderloin with Pear Mashed Potatoes and Grilled Baby Bok Choy recipe.
And here is a link to the video and additional information.
http://akamediainc.com/SMNR/guy_fieri_crowns_next_pork_personality-1026.html
Thanks and feel free to email me with any questions you may have.