Root Connection is open again for business!

We picked up our first bag of veggies from the Root Connection this weekend. Yippee! As I've blogged about several times before, the Root Connection is a share farm where members "subscribe" to the farm's crop. Each week we get a bag of whatever veggies are available that week plus we can take advantage of the u-cut flowers, herbs, basil, and greens. The veggies are way more flavorful than grocery store veggies both because they're much fresher and because the varieties are chosen for their flavor not shelf-life, harvestability, or good looks.

It's early in the season still so the bag was pretty light. This year, we've opted for the smaller share because we had a hard time using everything each week. This week, we got a bunch of salad turnips (yum), some bok choy, a few heads of green and red leaf lettuce, and some cabbage lettuce. We ate the turnip greens sauteed this evening. Delicious.

I love the Root Connection and am looking forward to another summer of great veggies!

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