Irene, a dear friend of mine from many years ago, recently sent me six pints of ice cream from Graeter's Ice Cream, a famous shop in Cincinnati (and now other locations in the Midwest). Many consider it to be the best ice cream in the world. I'm a believer.
Irene sent us two pints of black raspberry chip (her favorite and their signature flavor) and a pint each of caramel, cookies and creme, chocolate, and coffee. The flavors and texture are amazing; for instance, in the caramel, there's a lovely burned-sugar taste. The taste is very natural, unlike Haagen-Daz, my stand-by, which has a more chemically taste. The ice cream is incredibly rich and has a great mouth feel. Graeter's makes their ice cream by hand using a French pot process in two gallon batches, hand packing them into the pints.
You can order the ice cream over the Internet and have it shipped (which is what Irene did). The pints come packed in a cooler with dry ice and were frozen solid; frankly, they were so hard we had to let them soften in our freezer until we could scoop them. (Dry ice is so cool.)
The Graeter's was a special treat and a wonderful surprise. Thanks, Irene!
(Of course, Wikipedia has more on Graeter's.)