Mangosteen Update

After my heavenly first mangosteen experience in Jakarta, I've been dying to find a local source. My blog readers came to the rescue.

Jeff pointed out that he's seen canned mangosteen, so I bought a few cans at the Uwajimaya Asian grocery near us. I was all excited to show my familiy what the fuss was all about. They were pretty good, but the texture was a bit soft and the flavor was very sugary - like the difference between fresh and canned peaches. I liked them, but the family wasn't impressed.

Then, as Yukino commented, mangosteen are available in Canada (I guess if you can't have guns, you need something worth living for...) So, while I was at the Granville Island market in Vancouver, I hunted for mangosteens and was delighted to find fresh mangosteen.

In the hotel, I tore into the mangosteens. These were better than the canned ones, but not as good as the ones in Jakarta. The flesh was a bit soft again; I imagine they were less fresh than on the ones inn Jakarta (or maybe I just bought some bad ones). Again, Michelle was not impressed. I ate them all, but they paled in comparison.

Guess I'll just have to go back to Jakarta to get some more...

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