Today is my last day in Auckland. Grandhi and I have a few meetings with customers, partners, and the MS New Zealand guys before we head down to Wellington this afternoon. It'll be a bit of a hectic day I think.
Yesterday was pretty calm by comparison. We didn't have much in the way of meetings, so we checked out the New Zealand National Maritime Museum. I love maritime museums (surprise, surprise) and Grandhi was nice enough to indulge me. The museum was quite good and much larger that outward appearances might suggest.
Afterwards, we had a nice lunch at the Loaded Hog by the Viaduct Basin (where the Americas Cup boats sortied out from). I didn't love the beers they brewed onsite, but the food was good. the local mussels are well-known and tasty, although I still think Penn Cove mussels in Seattle are better. Too bad it was raining all day; otherwise sitting out on the sidewalk would have been great.
We worked all afternoon trying to get ready for our upcoming talks and keep up with work at home. We then headed out to Parnell, a cute neighborhood in Auckland full of art galleries and shops, all of which close early to spite us. Fortunately, we found a nice restaurant called Igaucu for dinner. Pretty cool place. I finally got some lamb here in New Zealand. Everything you've heard about lamb in NZ is true -- fantastic. The one thing I've noticed is that every restaurant we've eaten in so far has under salted the food relative to my tastes. Grandhi and I both have been adding copious amounts of salt to everything. Given that Grandhi lives in India, I don't think this is just an American taste thing. Anyway, just an observation.
OK, time to pack up and head out. Talk to you from Wellington...