It's summer again (of course) which means we get bags of awesome veggies from the Root Connection, the community supported agriculture (CSA) farm we belong to.
As I've blogged about before, I love the veggies from the Root Connection. This week we got our first carrots of the season, easily my favorite thing from the Farm. Sweet and crisp without being woody like the nasty carrots from grocery stores. It's hard to not eat them all in one sitting.
Of course there's lots of other fantastic stuff too. Last week, Michelle roasted the first beets of the season and served them with chevre (goat cheese) in a salad. The beet greens were sauteed with carmelized onions and tossed with pasta. Wow.
I think they're still looking for members for this year, so give them a call! Also, look for them at the Redmond Saturday Market. You'll never look at veggies the same way again.