Last week, Michelle and I went to an amazing apple-themed dinner. It was sponsored by the Northwest Cider Society and featured great Northwest hard ciders and the food stylings of Susan Loomis (owner/operator of a cooking school in Normandy and author of the cookbook On Rue Tatin).
The dinner featured apples, naturally, to complement the ciders (Wescott Bay Orchards and Irvings Cider) and apple drinks (e.g. calvados). Susan served up luscious mussels steamed in cider; duck breast with onions, apples, and parsnips (I think); a very nice salad; and a beautiful tart tatin.
The company was also very interesting -- local foodies and restaurateurs (like Sandy Shea, owner of our favorite restaurant, Chez Shea). We also chatted with Jon Rowley, a friend I met at an ethereal oyster and wine dinner he donated and the one who dreamt up the dinner.
All in all, it was a lovely dinner. Check out the pictures here.